Spring BBQ party

Grilling for a big crowd.

It was Friday 5 pm and no one ran home. Sun was shining and it was time to open this year’s barbecue season and throw a big party on our Garden terrace.

Everyone was involved with the preparation and happy to be a part of this delicious project, even the vegetarians who enjoyed delicious veggie burgers :D. Our COO Vedran volunteered to be a grill master so he outdone himself like he promised to and made over two hundred burgers and hot dogs.

When you combine good craft beer, nice music, and full stomachs, a party always lasts until the late hours.